Marinating

July 27th, 2009


Marinating

A barbeque sauce recipe marinade is a savory, acidic sauce in which a food is soaked to enrich its flavor or to tenderize it. Marinate barbecue sauce recipes food in the refrigerator, not on the counter. Poultry and cubed meat or stew meat can be marinated up to 2 days.

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This entry was posted on Monday, July 27th, 2009 at 8:26 pm and is filed under Business, Law. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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